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The Best Hot Water Brewery Equipment

Get your hot water smarter with the latest in heating technology. We’ve got you covered from micro breweries, craft breweries, all the way to large industrial breweries. Noritz is the future of on demand hot water heating.

Reliable, scalable tankless solutions built for brewers — from microbreweries to production facilities. Reduce footprint, increase uptime, and simplify maintenance.

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Save Space

Compact tankless systems free up valuable floor area in tight environments.

Reliable Performance

Engineered for continuous operation and precise temperature control.

Redundant Operation

Modular designs allow for failover and staged capacity expansion.

Scalable

From single-unit installs to multi-boiler rack solutions for large scale operations.

“We have all this additional space for multiple barrel-aging and souring rooms to experiment with the sort of specialty beers that have won us so many awards.”

Joel Iverson
Co-Founder
Monday Night Brewery

Be the Next Success Story

The Monday Night Brewing Story

Needing 10,000 gallons of hot water daily, Atlanta brewery chooses five-unit commercial tankless system over steam boiler, slashing up-front costs. Looking to avoid the frustrating shutdowns of its previous system, Monday Night Brewing opts for a multiple-tankless solution. System redundancy keeps hot water flowing, even during maintenance, while prefabricated rack setup helps cut installed costs in half.

The Best Water Heating Solution

The solution to these demanding hot-water needs came from Noritz America in the form of five, high-efficiency (95 percent) water heaters. The Model NCC199-DV condensing units were pre-engineered, prefabricated and pre-plumbed with a system controller as a single, integrated package on a metal rack before being shipped intact to Atlanta — resulting in a major savings in installation labor.

Their combined maximum inputs total 999,500 Btu/hour, meeting not only the brewing and sanitation requirements of the beer production process, but also the general hot-water service needs of the rest of the 22,000–square-foot structure.

Noritz Equipment

Monday Night Brewing: Scalable Tankless for 10,000 gal/day

Brewery Team

“This sanitation of the wood is a critical piece of the operation. We could do chemical sanitation of our equipment, but the best way to ensure a clean and sterile environment is hot water. And by ‘hot water,’ I mean no less than 180°F.”

Joel Iverson
Co-Founder
NCC199CDV Unit

Noritz Tankless Water Heater for Breweries

Read the full case study to see how the Noritz NCC199CDV is the perfect water heating solution for breweries and industrial water heating solutions.

Read Full Case Study
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*Noritz products should only be purchased through a plumbing professional